https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Food%20and%20Agriculture%20Organization%20of%20the%20United%20Nations%22&sort_by=relevance&format=rss 24 20 20 ISBN:9789241209601 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250 ]]> Geneva : WHO, 2011 .
vii, 227 pages. 9789241209601

]]> Place hold on Evaluation of certain food additives and contaminants :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250 ISBN:9789241572408 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251 ]]> Geneva : WHO, 2009 .
18 chapters. 9789241572408

]]> Place hold on Principles and methods for the risk assessment of chemicals in food

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251 ISBN:9789241209748 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431 ]]> Geneva : WHO, 2012 .
vii, 183 pages. 9789241209748

]]> Place hold on Evaluation of certain food additives:

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431 ISBN:9789241547901 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4846 ]]> Genev : WHO, 2009 .
xvi, 49 pages. 9789241547901

]]> Place hold on Salmonella and campylobacter in chicken meat :

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