| 000 | 01105nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | D0001B000146 | ||
| 003 | DOH | ||
| 005 | 20201218165544.0 | ||
| 008 | 201218b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241563109 | ||
| 022 | _21726-5274 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aRisk assessment of Vibrio vulnificus in raw oysters : _b interpretative summary and technical report |
| 260 |
_aRome : _bFAO _c2005. |
||
| 300 | _a114 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aMicrobiological risk assessment series ; _vno. 8 |
||
| 650 | 2 |
_aVibrio vulnificus _xgrowth & development |
|
| 650 | 2 |
_aVibrio vulnificus _x pathogenicity |
|
| 650 | 2 |
_aOysters _xmicrobiology |
|
| 650 | 2 |
_aOysters _xpathogenicity |
|
| 650 | 2 | _aRisk assessment | |
| 650 | 2 | _aFood contamination | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/43365/9241563109_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c2141 _d2141 |
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