| 000 | 00930nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | D0001B000320 | ||
| 003 | DOH | ||
| 005 | 20210120161532.0 | ||
| 008 | 210120b ||||| |||| 00| 0 eng d | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aFood, water and family health : _ba manual for community educators |
| 260 |
_aGeneva : _bWHO, _c1994. |
||
| 300 | _a99 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
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| 650 | 2 | _aWater Supply | |
| 650 | 2 |
_aFood Contamination _xprevention and control |
|
| 650 | 2 | _aFeeding Behavior | |
| 650 | 2 | _aFamily Health | |
| 650 | 2 |
_aHealth Promotion _xmethods |
|
| 650 | 2 | _aTeaching Materials | |
| 650 | 2 | _aHandbook | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aUnited Nations Development Programme | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/62963/WHO_HEP_94.2.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c2434 _d2434 |
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