| 000 | 01030nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | D0001B003363 | ||
| 003 | DOH | ||
| 005 | 20210127140855.0 | ||
| 008 | 210127b ||||| |||| 00| 0 eng d | ||
| 020 | _a9290611294 | ||
| 040 | _erda | ||
| 110 | 2 |
_aWorld Health Organization. _bRegional Office for the Western Pacific |
|
| 245 | 0 | 0 |
_aDevelopment of food-based dietary guidelines for the Western Pacific region : _bthe shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases |
| 260 |
_aManila : _bWHO Regional Office for the Western Pacific, _c1999. |
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| 300 | _a68 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
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| 650 | 2 | _aDiet | |
| 650 | 2 | _aNoncommunicable Diseases | |
| 650 | 2 | _aNutrition Therapy | |
| 650 | 2 | _aGuideline | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/207023/9290611294_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c2538 _d2538 |
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