| 000 | 01194nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | D0001B003964 | ||
| 005 | 20210716145002.0 | ||
| 008 | 210128b ||||| |||| 00| 0 eng d | ||
| 020 | _a924166519X | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aPesticide residues in food : _b2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003 |
| 246 | 3 | 3 | _aPesticide residues in food 2003 evaluations. Part 2. Toxicological |
| 260 |
_aGeneva : _bWHO, _c2004. |
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| 300 | _a390 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 650 | 2 |
_aPesticide Residues _xtoxicity |
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| 650 | 2 | _aNo-Observed-Adverse-Effect Level | |
| 650 | 2 | _aFood Contamination | |
| 650 | 2 | _aNutrition and Food Safety | |
| 711 | 2 |
_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group _d(2003 : _c Geneva, Switzerland) |
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| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/43087/924166519X.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c2557 _d2557 |
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