| 000 | 00918nam a22002297a 4500 | ||
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| 001 | D0001B000394 | ||
| 005 | 20210129154207.0 | ||
| 008 | 210129b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241665076 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aPesticide residues in food : _b1991, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991. Part 2., Toxicology |
| 260 |
_aGeneva : _bWHO, _c1992. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 650 | 2 | _aPesticide Residues | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFAO Panel of Experts on Pesticide Residues in Food and the Environment | |
| 710 | 2 | _aWHO Expert Group on Pesticide Residues | |
| 710 | 2 | _aInternational Programme on Chemical Safety | |
| 942 |
_2nlm _cBK |
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| 999 |
_c2615 _d2615 |
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