| 000 | 01243nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | D0001B001664 | ||
| 003 | DOH | ||
| 005 | 20210304110210.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209830 | ||
| 022 | _20512-3054 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain food additives and contaminants : _bseventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWHO, _c2013. |
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| 300 | _a75 pages. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO technical report series ; _v 983 |
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| 650 | 2 |
_aFood Additives _xanalysis |
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| 650 | 2 |
_aFood additives _xtoxicity |
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| 650 | 2 |
_aFood contaminants _xanalysis |
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| 650 | 2 |
_aFood contaminants _xtoxicity |
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| 650 | 2 |
_a Diet _xadverse effects |
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| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(77th: _d 2013, _cRome, Italy) |
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| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/98388/9789241209830_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3208 _d3208 |
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