| 000 | 01268nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | D0001B000588 | ||
| 003 | DOH | ||
| 005 | 20210304150342.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209526 | ||
| 022 | _20512-3054 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain food additives and contaminants : _bsixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWHO, _c2009. |
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| 300 | _a208 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarier _avolume |
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| 490 |
_aWHO technical report series ; _v 952 |
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| 650 | 2 |
_aFood Additives _xanalysis |
|
| 650 | 2 |
_aFood Additives _xtoxicity |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 |
_aFlavoring Agents _xanalysis |
|
| 650 | 2 |
_a Flavoring Agents _xtoxicity |
|
| 650 | 2 |
_a Diet _xadverse effects |
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| 650 | 2 | _aRisk assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(69th : _d2008 : _cRome, Italy) |
|
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44062/WHO_TRS_952_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3235 _d3235 |
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