| 000 | 01294nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | D0001B000589 | ||
| 003 | DOH | ||
| 005 | 20210304152030.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209595 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain contaminants in food: _bseventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives |
| 260 |
_aGeneva : _bWHO, _c2011. |
||
| 300 | _a105 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aWHO technical report series ; _v959 |
||
| 650 | 2 |
_aFood Contamination _xanalysis |
|
| 650 | 2 |
_aAcrylamide _xtoxicity |
|
| 650 | 2 |
_aArsenic _xtoxicity |
|
| 650 | 2 |
_aTrichotecenes _xtroxicity |
|
| 650 | 2 |
_aFurans _xtoxicity |
|
| 650 | 2 |
_aMercury _xtoxicity |
|
| 650 | 2 |
_aPerchloric Acid _xtoxicity |
|
| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(72nd : _d2010 : _cRome, Italy) |
|
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44514/WHO_TRS_959_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3236 _d3236 |
||