| 000 | 00982nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | D0001B000602 | ||
| 003 | DOH | ||
| 005 | 20210304163034.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241563772 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aViruses in food : _bscientific advice to support risk management activities : meeting report |
| 260 |
_aGeneva : _bWHO, _c2008. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aMicrobiological risk assessment series ; _vno. 13 |
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| 650 | 2 | _aFood Contamination | |
| 650 | 2 | _aVirus Diseases | |
| 650 | 2 | _aFood Handling | |
| 650 | 2 | _aCommerce | |
| 650 | 2 | _aCost of Illness | |
| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aWorld Health Organization | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44030/9789241563772_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
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| 999 |
_c3244 _d3244 |
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