| 000 | 00737nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | D0001B000606 | ||
| 003 | DOH | ||
| 005 | 20210304164937.0 | ||
| 008 | 210304b ||||| |||| 00| 0 eng d | ||
| 020 | _a9241561629 | ||
| 040 | _erda | ||
| 110 | 2 | _aWorld Health Organization | |
| 245 | 0 | 0 | _aSafety and nutritional adequacy of irradiated food |
| 260 |
_aGeneva : _bWHO, _c1994. |
||
| 300 | _a161 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 | 2 | _aFood Irradiation | |
| 650 | 2 | _aFood Preservation | |
| 650 | 2 | _aNutritive Value | |
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/39463/9241561629-eng.pdf?sequence=4&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3247 _d3247 |
||