| 000 | 01130nam a22003137a 4500 | ||
|---|---|---|---|
| 001 | D0001B000608 | ||
| 003 | DOH | ||
| 005 | 20210305094638.0 | ||
| 008 | 210305b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789241209564 | ||
| 022 | _20512-3054 | ||
| 040 | _erda | ||
| 245 | 0 | 0 |
_aEvaluation of certain food additives : _bseventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives |
| 300 | _aviii, 80 pages. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aWHO technical report series ; _v956 |
||
| 650 | 2 |
_aFood Additives _xtoxicity |
|
| 650 | 2 | _aFood Contamination | |
| 650 | 2 |
_aFlavoring Agents _xanalysis |
|
| 650 | 2 |
_aFlavoring Agents _xtoxicity |
|
| 650 | 2 |
_aDiet _xadverse effects |
|
| 650 | 2 | _aRisk Assessment | |
| 710 | 2 | _aInternational Programme on Chemical Safety | |
| 711 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting _n(71st : _d2009 : _cGeneva, Switzerland) |
|
| 856 | _uhttps://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3249 _d3249 |
||