000			02139nam a22004577a 4500
001			D0001B000611
003			DOH
005			20210305101119.0
008			210305b ||||| |||| 00| 0 eng d
020			_a9789241572408
040			_erda
245	0	0	_aPrinciples and methods for the risk assessment of chemicals in food
260			_aGeneva : _bWHO, _c2009.
300			_a18 chapters.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarier _avolume
490			_aEnvironmental health criteria ; _v 240
650		2	_aRisk Assessment
650		2	_a Hazard Assessment
650		2	_aExposure Assessment
650		2	_a Dose-response Assessment
650		2	_aChemicals
650		2	_aFood Safety
650		2	_aFood Additives
650		2	_aContaminants
650		2	_aPesticide Residues
650		2	_aVeterinary Drug Residues
710	2		_aFood and Agriculture Organization of the United Nations
710	2		_aWorld Health Organization
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_5_eng_Chapter2.pdf?sequence=5&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_6_eng_Chapter3.pdf?sequence=6&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_7_eng_Chapter4.pdf?sequence=7&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_8_eng_Chapter5.pdf?sequence=8&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_10_eng_Chapter7.pdf?sequence=10&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_11_eng_Chapter8.pdf?sequence=11&isAllowed=y
856			_uhttps://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_12_eng_Chapter9.pdf?sequence=12&isAllowed=y
942			_2nlm _cBK
999			_c3251 _d3251