| 000 | 00783nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | D0001B002210 | ||
| 003 | DOH | ||
| 005 | 20210316140431.0 | ||
| 008 | 210316b ||||| |||| 00| 0 eng d | ||
| 040 | _erda | ||
| 110 | 1 |
_aPhilippines. _bDepartment of Health. Nutrition Service |
|
| 245 | 0 | 0 | _aManual for implementation of the Community-based Salt Monitoring (CBSM) system using lot quality assurance sampling (LQAS) |
| 260 |
_aManila : _bDOH, _c1997. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 490 |
_aCommunity-based planning and management of nutrition program ; _vmodule 7A |
||
| 650 | 2 | _aLot Quality Assurance Sampling | |
| 650 | 2 | _a Health Plan Implementation | |
| 653 | _aIodized Salt | ||
| 942 |
_2nlm _cBK |
||
| 999 |
_c3527 _d3527 |
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