| 000 | 00752nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | H6028 | ||
| 003 | DOH | ||
| 005 | 20220407143223.0 | ||
| 008 | 220407b ||||| |||| 00| 0 eng d | ||
| 040 | _erda | ||
| 050 | _0RA 645.N87 H192 1974 | ||
| 110 | _aWorld Health Organization | ||
| 245 | _aHandbook on human nutritional requirements | ||
| 260 |
_aGeneva: _bWHO, _c1974 |
||
| 300 |
_a66 pages _billustrations [some color] |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarier _avolume |
||
| 650 |
_aHuman nutrition -- _vRequirements |
||
| 650 |
_aHuman nutrition -- _vHandbook, manuals, etc. |
||
| 700 | 1 |
_aPassmore, R. _ceditor |
|
| 700 | 1 |
_aB.M. Nocol _ceditor |
|
| 940 | _aEvelyn | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5379 _d5379 |
||