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The Management of nutrition in major emergencies

The Management of nutrition in major emergencies - Geneva : World Health Organization, 2000. - 286 pages.

ISBN: 9241545208

Subjects--Topical Terms:
Food Supply
Nutritional Requirements
Nutritional Status
Nutrition Disorders
Communicable Disease Control
Emergencies
Handbook

National Library of Medicine Call No.: QU 145 .M26 2000

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