Microbiological hazards in fresh leafy vegetables and herbs :
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
- Geneva : WHO, 2008.
- Microbiological risk assessment series ; no. 14 .
9789241563789
Food Contamination
Vegetables--microbiology
Asteraceae --growth and development
Angiosperms --growth and development
Food Industry --standards
Food Handling --methods
Environment and Public Health
Risk Assessment
9789241563789
Food Contamination
Vegetables--microbiology
Asteraceae --growth and development
Angiosperms --growth and development
Food Industry --standards
Food Handling --methods
Environment and Public Health
Risk Assessment