Food irradiation : (Record no. 3246)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01830nam a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | D0001B000604 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210304164412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210304b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241542403 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 245 00 - TITLE STATEMENT | |
| Title | Food irradiation : |
| Remainder of title | a technique for preserving and improving the safety of food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | WHO, |
| Date of publication, distribution, etc. | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 84 pages. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarier |
| Carrier type term | volume |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | A factual, objective, and authoritative account of the role of food irradiation as a technique for improving food safety and reducing food losses. Written in non-technical language, the book attempts to give consumers, consumer protection groups, and government officials the facts they need to form an opinion about the acceptability of irradiated foods. To this end, chapters draw upon extensive scientific evidence, supported by practical experiences in more than 30 countries, to explain what the process is, how it works, and what it will and will not do. Throughout, information and explanations are guided by a genuine respect for the fears of consumers, particularly concerning questions of safety and quality. Prepared by a group of 10 international experts, checked for technical accuracy by several food safety institutions, and backed by the authority of FAO and WHO, the book should do much to promote public understanding as the only reliable path towards general acceptance and fuller use of food irradiation for the benefit of mankind. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Irradiation |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Safety |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://apps.who.int/iris/bitstream/handle/10665/38544/9241542403_eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/38544/9241542403_eng.pdf?sequence=1&isAllowed=y</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | National Library of Medicine |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 03/04/2021 | WA 710 FOO 1988 | D0001B000604 | 03/04/2021 | 03/04/2021 | Book | |||||
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 03/04/2021 | WA 710 FOO 1988 | D0001B000605 | 03/04/2021 | 03/04/2021 | Book |