Evaluation of certain food additives : (Record no. 3249)

MARC details
000 -LEADER
fixed length control field 01130nam a22003137a 4500
001 - CONTROL NUMBER
control field D0001B000608
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210305094638.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210305b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241209564
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source 0512-3054
040 ## - CATALOGING SOURCE
Description conventions rda
245 00 - TITLE STATEMENT
Title Evaluation of certain food additives :
Remainder of title seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
300 ## - PHYSICAL DESCRIPTION
Extent viii, 80 pages.
336 ## - CONTENT TYPE
Source rdacontent
Content type text
337 ## - MEDIA TYPE
Source rdamedia
Media type unmediated
338 ## - CARRIER TYPE
Source rdacarier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement WHO technical report series ;
Volume/sequential designation 956
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Additives
General subdivision toxicity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents
General subdivision analysis
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring Agents
General subdivision toxicity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision adverse effects
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk Assessment
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Programme on Chemical Safety
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives. Meeting
Number of part/section/meeting (‎71st :
Date of meeting or treaty signing 2009 :
Location of meeting Geneva, Switzerland)‎
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     DOH Central Library DOH Central Library WHO Publication Section 03/05/2021   WA 712 EVA 2010 D0001B000608 03/05/2021 03/05/2021 Book