Organic acids as possible indicator for detection of adulterated vinegars / (Record no. 3770)

MARC details
000 -LEADER
fixed length control field 01668nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field DOH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210324163747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210324b ||||| |||| 00| 0 eng d
245 00 - TITLE STATEMENT
Title Organic acids as possible indicator for detection of adulterated vinegars /
Statement of responsibility, etc. Thelma D. Rosario, Carmina J. Parce
520 3# - SUMMARY, ETC.
Summary, etc. The organic acids present in 35 samples of vinegar were determined. The vinegars were prepared from nipa palm sap, coconut water or cane sugar, by the traditional fermentation process or by means of acetators.<br/>Aside from acetic acid, the organic acids detected in nipa palm and coconut vinegars were oxalic, tartaric, formic, malic, citric, and succinic acids. In cane vinegar, oxalic, tartaric, formic, and malic acids were present. Tartaric acid appeared as predominant over the five acids in nipa palm vinegar while in coconut vinegar oxalic, tartaric, formic, and malic acids were equally predominant, occuring at a higher level than the succinic and isobutyric acids. In cane vinegar, oxalic, tartaric, formic, and malic acids were present in similar amounts<br/>This preliminary study gave indications that the organic acid profile of vinegars may be used as an indicator for detection of adulterated vinegars and for identifying the type of vinegar. A broader analytical database is needed to establish the organic acid profile in different types of vinegar.(Author)
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note BFAD Laboratory Information Bulletin, 1995 1 (1) pages 10-15
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Acetic Acid
General subdivision analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Organic Acids
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Adulterated Vinegars
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rosario, Thelma D.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Parce, Carmina J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
999 ## -
-- 3770
-- 3770
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     DOH Central Library DOH Central Library Electronic Resource Section 03/24/2021   J000319 D0001J000319 03/24/2021 03/24/2021 Journal Article