A study on the histamine content of locally produced fish sauce (patis) from 1995 up to 1997 / (Record no. 3781)

MARC details
000 -LEADER
fixed length control field 01660nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field DOH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210325143017.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210325b ||||| |||| 00| 0 eng d
245 02 - TITLE STATEMENT
Title A study on the histamine content of locally produced fish sauce (patis) from 1995 up to 1997 /
Statement of responsibility, etc. Chrismasita A. Oblepias [and three others]
520 3# - SUMMARY, ETC.
Summary, etc. Histamine levels in 122 fish sauce samples were determined using a modified AOAC fluorometric method. The same maximum limit of 100 ppm set for canned fish was used as a basis for the evaluation. All the samples analyzed, except for one regular patis from 1995 to 1997, were found to contain histamine with the following mean and range for each class of fish sauce: (1) 92 ppm (13-306 ppm) for special patis; (2) 94 ppm (5-426 ppm) for regular patis and (3) 50 ppm (6-128 ppm) for patis flavoring. Forty six (46), representing 37.7% of total number of fish sauce analyzed, were above the maximum limit. The increase in histamine content maybe due to poor manufacturing process such as (1) the raw materials used contained high levels of histamine or its precursor (histidine), (2) improper handling or preparation of the raw materials, (3) use of recycled bottles, (4) improper storage and (5) lack of quality control measures during the production.(Author)
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note BFAD Laboratory Information Bulletin, 1997 3 (1) pages 15-18
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish Products
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Histamine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fish Sauce
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Patis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oblepias, Chrismasita A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nano, Elvira E.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yap, Ma. Theresa Pia C.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucero, Josefa P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
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Holdings
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    National Library of Medicine     DOH Central Library DOH Central Library Electronic Resource Section 03/25/2021   J000330 D0001J000330 03/25/2021 03/25/2021 Journal Article