Exposure assessment of microbiological hazards in food : guidelines

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Series: Microbiological risk assessment series ; no. 7Publication details: Geneva : WHO, 2008.Description: 92 pagesContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DOH Central Library WHO Publication Section				QW 85 EXP 2008 (Browse shelf(Opens below))					Available			D0001B000147
	Book	DOH Central Library WHO Publication Section				QW 85 EXP 2008 (Browse shelf(Opens below))					Available			D0001B000148

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