Development of food-based dietary guidelines for the Western Pacific region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
Publication details: Manila : WHO Regional Office for the Western Pacific, 1999.Description: 68 pagesContent type:- text
- unmediated
- volume
- 9290611294
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DOH Central Library WHO Publication Section | QU 145 DEV 1999 (Browse shelf(Opens below)) | Available | D0001B003363 |
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| QT 140 UNC 2008 Uncertainty and data quality in exposure assessment / | QT 255 SCH 2008 School policy framework : | QU 99 BUT 2008 2-BUTENAL | QU 145 DEV 1999 Development of food-based dietary guidelines for the Western Pacific region : | QU 145 FIE 1995 Field guide on rapid nutritional assessment in emergencies | QU 145 FIE 1995 Field guide on rapid nutritional assessment in emergencies | QU 145 HAN 1974 Handbook on human nutritional requirements / |
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