Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Series: WHO Technical Report Series ; 1002Publication details: Geneva : WHO, 2017.Description: 182 pagesContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DOH Central Library WHO Publication Section				WA 701 EVA 2017 (Browse shelf(Opens below))					Available			D0001B004020

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