WHO global strategy for food safety : safer food for better health
Publication details: Geneva : WHO, 2002.Description: 23 pagesContent type:- text
- unmediated
- volume
- 9241545747
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DOH Central Library WHO Publication Section | WA 695 WHO 2002 (Browse shelf(Opens below)) | Available | D0001B000523 |
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| WA 695 BRY C1992 Hazard analysis critical control point evaluations : | WA 695 DIE 2003 Diet, food supply and obesity in the Pacific | WA 695 SMO 2015 Food systems in correctional settings : | WA 695 WHO 2002 WHO global strategy for food safety : | WA 695.200 COD 1989 Codex Alimentarius Commission | WA 695.200 COD 1997 Codex Alimentarius Commission | WA 697 HAW 2004 Marketing food to children : |
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