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Safety evaluation of certain food additives and contaminants : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Series: WHO food additives series ; 64Publication details: Geneva : WHO, 2011.Description: v, 543 pagesContent type:- text
- unmediated
- volume
- 9789241660648
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Book
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DOH Central Library WHO Publication Section | WA 712 SAF 2011 (Browse shelf(Opens below)) | Available | D0001B000612 |
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