Results of search for 'ccl=Provider:WHO' › Department of Health Elibrary catalog

361.

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Progress on Drinking Water and Sanitation - 2014 update by

Publication details: Geneva : WHO, 2014

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 670 PRO 2014.

362.

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Guidelines for drinking-water quality by

World Health Organization. Water, Sanitation and Health Team

Edition: Second edition.

Publication details: Geneva : WHO, 1998

Online resources:

Availability: Items available for loan: DOH Central Library (5)Call number: WA 675 GUI V.1, ...

363.

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Progress on Drinking Water and Sanitation - 2010 update by

WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation

Publication details: Geneva : WHO, 2010

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 670 PRO 2010.

364.

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Progress on drinking-water and sanitation : special focus on sanitation by

WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation

Publication details: Geneva : WHO, 2008

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 670 WHO 2008.

365.

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Surface water drainage for low-income communities by

World Health Organization

Publication details: Geneva : WHO, 1991

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 671 SUR 1991.

366.

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Global water supply and sanitation assessment 2000 report by

WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation

Publication details: Geneva : WHO, 2000

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 GLO 2000.

367.

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Guidelines for drinking-water quality by

World Health Organization

Edition: Fourth edition.

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 GUI 2011.

368.

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How to integrate water, sanitation and hygiene into HIV programmes by

World Health Organization

Publication details: Geneva : WHO, 2010

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 HOW 2010.

369.

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Health aspects of plumbing by

Publication details: Geneva : WHO, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 HEA 2006.

370.

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Meeting the MDG drinking water and sanitation target : a mid-term assessment of progress by

Publication details: Geneva : WHO, 2004

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 675 MEE 2004, ...

371.

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Valuing water, valuing livelihoods : guidance on social cost-benefit analysis of drinking-water Interventions, with special reference to small community water supplies / edited by John Cameron [and three others] by

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 VAL 2011.

372.

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan by

Publication details: Geneva : WHO, 1992

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 695 BRY C1992.

373.

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Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO Technical Report Series ; 1000

Publication details: Geneva : WHO, 2016

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2017.

374.

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Investing in water and sanitation : increasing access, reducing inequalities: GLAAS 2014 findings - highlights for the South-East Asia region by

Publication details: Geneva : WHO, 2015

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 UNW 2014.

375.

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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 1007

Publication details: Geneva : WHO, 2017

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2017.

376.

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Food systems in correctional settings : a literature review and case study / by Amy B. Smoyer and Linda Kjær Minke by

Publication details: Copenhagen : WHO Regional Office for Europe, 2015

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 695 SMO 2015.

377.

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Measuring Core Health Indicators in the South-East Asia Region 2014 by

World Health Organization. Regional Office for South-East Asia

Publication details: New Delhi : WHO Regional Office for South-East Asia, 2015'

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 900 MEA 2015.

378.

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Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 995

Publication details: Geneva : WHO, 2016

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2016.

379.

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Evaluation of certain food additives and contaminants : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 996

Publication details: Geneva : WHO, 2016

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2016.

380.

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Progress report on implementing the Western Pacific regional food safety strategy by

World Health Organization. Regional Office for the Western Pacific

Publication details: Manila : WHO Regional Office for the Western Pacific, 2014

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 PRO 2014.

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