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41.

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Food, water and family health : a manual for community educators by

World Health Organization
United Nations Development Programme

Publication details: Geneva : WHO, 1994

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 18 FOO 1994.

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42.

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Health futures : a handbook for health professionals / Martha J. Garrett by

Garrett, Martha J
World Health Organization

Publication details: Geneva : WHO, 1999

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 20.5 GAR 1999.

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43.

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WHO recommended surveillance standards by

World Health Organization

Edition: 2nd edition

Publication details: Geneva : WHO, 1999

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 105.99 WHO 1999, ...

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44.

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Logistics management by

World Health Organization

Series: Making surveillance work ; module 3

Publication details: Geneva : WHO, 2001

Availability: Items available for loan: DOH Central Library (1)Call number: WA 105 MAK MOD3.

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45.

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Data management by

World Health Organization

Series: Making surveillance work ; module 4

Publication details: Geneva : WHO, 2001

Availability: Items available for loan: DOH Central Library (1)Call number: WA 105 MAK MOD4.

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46.

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Communicable disease control in emergencies : a field manual by

Connolly, Máire A [editor]
World Health Organization

Publication details: Geneva : WHO, 2005

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 110 COM 2005.

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47.

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Road traffic injury prevention : training manual / Dinesh Mohan by

Mohan, Dinesh
Tiwari, Geetam
Khayesi, Meleckidzedeck
Nafukho, Fredrick Muyia
World Health Organization

Publication details: Geneva : WHO, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 275 ROA 2006.

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48.

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Technical and managerial guidelines for vasectomy services by

World Health Organization

Publication details: Geneva : WHO, 1988

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: RG 136 TEC 1988.

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49.

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Disaster risk reduction and management in health planning guide by

Philippines. Department of Health. Health Emergency Management Bureau

Publication details: [Manila] : Department of Health, 2020

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: DOH WX 186 D59 2020.

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50.

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Workload indicators of staffing need by

World Health Organization

Publication details: Geneva : WHO, 2010

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: W 76 WIS 2010, ...

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51.

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The World health report 2002 : Reducing the risks, promoting healthy life by

World Health Organization

Publication details: Geneva : WHO, 2002

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 540.1 WOR 2002.

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52.

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Determination of airborne fibre number concentrations : a recommended method, by phase-contrast optical microscopy (‎membrane filter method)‎ by

World Health Organization

Publication details: Geneva : WHO, 1997

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 450 DET 1997, ...

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53.

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Chemical safety of drinking water : assessing priorities for risk management / Terrence Thompson [and seven others] by

Thompson, Terrence
Fawell, John
Kunikane, Shoichi
Jackson, Darryl
Appleyard, Stephen
Callan, Philip
Bartram, Jamie
Kingston, Phillip
World Health Organization. Water, Sanitation and Health Team

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 689 THO 2007.

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54.

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WHO global strategy for food safety : safer food for better health by

WHO Food Safety Programme

Publication details: Geneva : WHO, 2002

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 695 WHO 2002.

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55.

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Water safety plan manual : step-by-step risk management for drinking-water suppliers by

World Health Organization
International Water Association

Publication details: Geneva : WHO, 2009

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 WAT 2009.

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56.

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 14

Publication details: Geneva : WHO, 2008

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 MIC 2008.

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57.

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Management of solid health-care waste at primary health-care centres : a decision-making guide by

World Health Organization

Publication details: Geneva : WHO, 2005

Online resources:

Click here to access online

Availability: Items available for loan: DOH Central Library (1)Call number: WA 790 MAN 2005.

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58.

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Safe management of wastes from health-care activities / edited by A. Prüss, E. Giroult, P. Rushbrook by

Prüss-Üstün, Annette
Giroult, Eric
Rushbrook, Philip
World Health Organization

Publication details: Geneva : WHO, 1999

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 790 SAF 1999.

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59.

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Models for increasing the newborn screening performance of health facilities / Carmencita David-Padilla, Ma. Elouisa L Reyes by

David-Padilla, Carmencita
Reyes, Ma. Elouisa L

Availability: Items available for loan: DOH Central Library (1)Call number: J000112.

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60.

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Establishing a service delivery network in family planning : a key strategy in improving the modern contraceptive prevalence rate in Tagudin, Ilocos Sur /

Dissertation note: Thesis (M.A.) – Development Academy of the Philippines, 2018.

Availability: Items available for loan: DOH Central Library (1)Call number: T WA 550 F45 2018.

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