Skip to main content
Department of Health Elibrary
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search Catalog
Home
About
▼
Our Mission
Our Vision
Library Services
Library Policies
Contact Us
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Search the catalog in:
All libraries
BGHMC Library
Bicol CHD Library
Cagayan Valley CHD Library
CALABARZON CHD
Caraga CHD Library
Central Luzon CHD Library
Central Visayas CHD Library
Cordillera CHD Library
Davao CHD Library
DOH Central Library
EAMC Library
Eastern Visayas CHD Library
EB Library
Ilocos CHD Library
JFMHSOM Library
JRRMMC Library
LCP Library
MMMHMC Library
Northern Mindanao CHD Library
PCMC Library
PHC Library
RITM Library
SOCCSKSARGEN CHD Library
SPMC Library
Western Visayas CHD Library
Zamboanga Peninsula CHD Library
ZCMC Library
Advanced search
Authority search
Tag cloud
Libraries
Log in to your account
Card number or username:
Password:
Forgot your password?
Home
Advanced search
Results of search for 'au:"Food and Agriculture Organization of the United Nations"', page 1 of 2
Refine your search
Availability
Limit to records with available items
Authors
Food and Agriculture...
Holding libraries
DOH Central Library
Item types
Book
COVID 19 Resource
Locations
Electronic Resource Section
WHO Publication Section
Series
Environmental health...
(Microbiological ris...
Microbiological risk...
WHO technical report...
WHO Technical Report...
Places
Philippines
Topics
Chickens
Diet
Diet
Drug Residues
Flavoring Agents
Food Additives
Food contaminants
Food contamination
Food Contamination
Food Handling
Food Microbiology
Guideline
Oysters
Penaeidae
Risk assessment
Risk Assessment
Risk Management
Vibrio cholerae
Water Microbiology
Show more
Show less
Your search returned 24 results.
Sort
1
2
Next
Last
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications: meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Publication details:
Geneva :
WHO,
2010
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QT 36.5 FAO 2010
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: interpretative summary and technical report
by
Food and Agriculture Organization of the United Nations
World Health Organization
Series:
(Microbiological risk assessment series
; no. 9
Publication details:
Geneva :
WHO,
2005
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 141 RIS 2005
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 11
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 154 RIS 2009
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Risk assessment of Campylobacter spp. in broiler chickens : technical report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 12
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 154 WHO 2009
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
5.
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 8
Publication details:
Rome :
FAO
2005
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QW 141 RISo 2005
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
6.
Exposure assessment of microbiological hazards in food : guidelines
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 7
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(2)
Call number:
QW 85 EXP 2008, ..
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
7.
Risk characterization of microbiological hazards in food : guidelines
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 17
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(2)
Call number:
QW 85 WHO 2009, ..
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
8.
Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines
by
Food and Agriculture Organization of the United Nations
Publication details:
[Manila] :
FAO,
2021
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
COVID-19-000151
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
9.
Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 1008
Publication details:
Geneva :
WHO,
2018
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2018
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
10.
Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 995
Publication details:
Geneva :
WHO,
2016
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
11.
Evaluation of certain food additives and contaminants : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 996
Publication details:
Geneva :
WHO,
2016
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
12.
Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; 988
Publication details:
Geneva :
WHO,
2014
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2014
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
13.
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(77th: 2013, Rome, Italy)
Series:
WHO technical report series
; 983
Publication details:
Geneva :
WHO,
2013
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2013
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
14.
Codex Alimentarius Commission procedural manual
by
World Health Organization
Food and Agriculture Organization of the United Nations
Edition:
7th edition
Publication details:
Geneva :
WHO,
1989
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 695.200 COD 1989
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
15.
Codex Alimentarius Commission procedural manual
by
World Health Organization
Food and Agriculture Organization of the United Nations
Edition:
10th edition
Publication details:
Geneva :
WHO,
1997
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 695.200 COD 1997
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
16.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(69th : 2008 : Rome, Italy)
Series:
WHO technical report series
; 952
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 EVA 2009
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
17.
Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(72nd : 2010 : Rome, Italy)
Series:
WHO technical report series
; 959
Publication details:
Geneva :
WHO,
2011
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 EVA 2011
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
18.
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 14
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 MIC 2008
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
19.
Viruses in food : scientific advice to support risk management activities : meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 13
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 701 VIR 2008
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
20.
Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(70th : 2008 : Geneva, Switzerland)
Series:
WHO technical report series
; 954
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2009
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
1
2
Next
Last
Not finding what you're looking for?
Make a
purchase suggestion
Make an
interlibrary loan request