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Results of search for 'se,phr:"Microbiological risk assessment series ;"'

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1.

Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: interpretative summary and technical report by

Food and Agriculture Organization of the United Nations
World Health Organization

Series: (Microbiological risk assessment series ; no. 9

Publication details: Geneva : WHO, 2005

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: QW 141 RIS 2005.

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2.

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 11

Publication details: Geneva : WHO, 2009

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Availability: Items available for loan: DOH Central Library (1)Call number: QW 154 RIS 2009.

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3.

Risk assessment of Campylobacter spp. in broiler chickens : technical report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 12

Publication details: Geneva : WHO, 2009

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Availability: Items available for loan: DOH Central Library (1)Call number: QW 154 WHO 2009.

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4.

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 8

Publication details: Rome : FAO 2005

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Availability: Items available for loan: DOH Central Library (1)Call number: QW 141 RISo 2005.

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5.

Exposure assessment of microbiological hazards in food : guidelines by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 7

Publication details: Geneva : WHO, 2008

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Availability: Items available for loan: DOH Central Library (2)Call number: QW 85 EXP 2008, ...

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6.

Risk characterization of microbiological hazards in food : guidelines by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 17

Publication details: Geneva : WHO, 2009

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Availability: Items available for loan: DOH Central Library (2)Call number: QW 85 WHO 2009, ...

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7.

Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report by

World Health Organization

Series: Microbiological risk assessment series ; no. 10

Publication details: Geneva : WHO, 2006

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 ENT 2008.

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8.

Microbiological hazards in fresh leafy vegetables and herbs : meeting report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 14

Publication details: Geneva : WHO, 2008

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 MIC 2008.

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9.

Viruses in food : scientific advice to support risk management activities : meeting report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 13

Publication details: Geneva : WHO, 2008

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 VIR 2008.

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10.

Salmonella and campylobacter in chicken meat : meeting report by

World Health Organization
Food and Agriculture Organization of the United Nations

Series: Microbiological risk assessment series ; no. 19

Publication details: Genev : WHO, 2009

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Availability: Items available for loan: DOH Central Library (2)Call number: WC 268 WHO 2009, ...

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