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Results of search for 'su:"Contaminants"'
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1.
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(77th: 2013, Rome, Italy)
Series:
WHO technical report series
; 983
Publication details:
Geneva :
WHO,
2013
Online resources:
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(1)
Call number:
WA 712 EVA 2013
.
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2.
Principles and methods for the risk assessment of chemicals in food
by
Food and Agriculture Organization of the United Nations
World Health Organization
Series:
Environmental health criteria
; 240
Publication details:
Geneva :
WHO,
2009
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Availability:
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DOH Central Library
(1)
Call number:
WA 712 PRI 2009
.
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