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Results of search for 'su:"Food Contamination"', page 1 of 2
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Authors
Bryan, Frank L.
Lucero, Josefa P.
Parce, Carmina J.
Salariosa, Alona H.
Suva, Librada J.
WHO Food Safety Prog...
World Health Organiz...
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(Microbiological ris...
Microbiological risk...
WHO food additives s...
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WHO Technical Report...
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Diet
Diet
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Flavoring Agents
Flavoring Agents
Food Additives
Food contamination
Food Contamination
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No-Observed-Adverse-...
Oysters
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1.
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications: meeting report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Publication details:
Geneva :
WHO,
2010
Online resources:
Click here to access online
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
QT 36.5 FAO 2010
.
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2.
Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: interpretative summary and technical report
by
Food and Agriculture Organization of the United Nations
World Health Organization
Series:
(Microbiological risk assessment series
; no. 9
Publication details:
Geneva :
WHO,
2005
Online resources:
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DOH Central Library
(1)
Call number:
QW 141 RIS 2005
.
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3.
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 11
Publication details:
Geneva :
WHO,
2009
Online resources:
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DOH Central Library
(1)
Call number:
QW 154 RIS 2009
.
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4.
Risk assessment of Campylobacter spp. in broiler chickens : technical report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 12
Publication details:
Geneva :
WHO,
2009
Online resources:
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DOH Central Library
(1)
Call number:
QW 154 WHO 2009
.
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5.
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 8
Publication details:
Rome :
FAO
2005
Online resources:
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DOH Central Library
(1)
Call number:
QW 141 RISo 2005
.
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6.
Exposure assessment of microbiological hazards in food : guidelines
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 7
Publication details:
Geneva :
WHO,
2008
Online resources:
Click here to access online
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DOH Central Library
(2)
Call number:
QW 85 EXP 2008, ..
.
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7.
Food, water and family health : a manual for community educators
by
World Health Organization
United Nations Development Programme
Publication details:
Geneva :
WHO,
1994
Online resources:
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(1)
Call number:
WA 18 FOO 1994
.
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8.
Pesticide residues in food : 2003 : toxicological evaluations/ Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15-24 September 2003
by
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
(2003 : Geneva, Switzerland)
Publication details:
Geneva :
WHO,
2004
Other title:
Pesticide residues in food 2003 evaluations. Part 2. Toxicological
Online resources:
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DOH Central Library
(1)
Call number:
WA 240 PES 2004
.
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9.
Risk characterization of microbiological hazards in food : guidelines
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
Microbiological risk assessment series
; no. 17
Publication details:
Geneva :
WHO,
2009
Online resources:
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DOH Central Library
(2)
Call number:
QW 85 WHO 2009, ..
.
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10.
Evaluation of certain veterinary drug residues in food : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 1008
Publication details:
Geneva :
WHO,
2018
Online resources:
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DOH Central Library
(1)
Call number:
WA 712 EVA 2018
.
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11.
Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
(83rd, 2017: Geneva, Switzerland)
Series:
WHO Technical Report Series
; 1002
Publication details:
Geneva :
WHO,
2017
Online resources:
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Availability:
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DOH Central Library
(1)
Call number:
WA 701 EVA 2017
.
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12.
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage /
Frank L. Bryan
by
Bryan, Frank L
World Health Organization
Publication details:
Geneva :
WHO,
1992
Online resources:
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(1)
Call number:
WA 695 BRY C1992
.
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13.
Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 995
Publication details:
Geneva :
WHO,
2016
Online resources:
Click here to access online
Availability:
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DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
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14.
Evaluation of certain food additives and contaminants : eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Series:
WHO technical report series
; 996
Publication details:
Geneva :
WHO,
2016
Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 712 EVA 2016
.
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15.
Safety evaluation of certain food additives /
prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(80th : 2015 : Rome, Italy)
Series:
WHO food additives series
; 71
Publication details:
Geneva :
WHO,
2015
Online resources:
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DOH Central Library
(1)
Call number:
WA 712 SAF 2015
.
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16.
Toxicological evaluation of certain veterinary drug residues in food /
prepared by the seventy-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
by
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(78th : 2013 : Geneva, Switzerland)
Series:
WHO food additives series
; 69
Publication details:
Geneva :
WHO,
2014
Online resources:
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DOH Central Library
(1)
Call number:
WA 701 TOX 2014
.
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17.
Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; 988
Publication details:
Geneva :
WHO,
2014
Online resources:
Click here to access online
Availability:
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DOH Central Library
(1)
Call number:
WA 712 EVA 2014
.
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18.
WHO global strategy for food safety : safer food for better health
by
WHO Food Safety Programme
Publication details:
Geneva :
WHO,
2002
Online resources:
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Availability:
Items available for loan:
DOH Central Library
(1)
Call number:
WA 695 WHO 2002
.
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19.
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
by
World Health Organization
Series:
Microbiological risk assessment series
; no. 10
Publication details:
Geneva :
WHO,
2006
Online resources:
Click here to access online
Availability:
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DOH Central Library
(1)
Call number:
WA 701 ENT 2008
.
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20.
Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
by
World Health Organization
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committee on Food Additives. Meeting
(69th : 2008 : Rome, Italy)
Series:
WHO technical report series
; 952
Publication details:
Geneva :
WHO,
2009
Online resources:
Click here to access online
Availability:
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DOH Central Library
(1)
Call number:
WA 701 EVA 2009
.
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