Principles and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food - Geneva : WHO, 2009. - 18 chapters. - Environmental health criteria ; 240 .

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Risk Assessment
Hazard Assessment
Exposure Assessment
Dose-response Assessment
Chemicals
Food Safety
Food Additives
Contaminants
Pesticide Residues
Veterinary Drug Residues