MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02139nam a22004577a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
D0001B000611 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210305101119.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210305b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241572408 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Principles and methods for the risk assessment of chemicals in food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
WHO, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
18 chapters. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarier |
| Carrier type term |
volume |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Environmental health criteria ; |
| Volume/sequential designation |
240 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risk Assessment |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Assessment |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Exposure Assessment |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dose-response Assessment |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chemicals |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Safety |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Additives |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Contaminants |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pesticide Residues |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veterinary Drug Residues |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_5_eng_Chapter2.pdf?sequence=5&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_5_eng_Chapter2.pdf?sequence=5&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_6_eng_Chapter3.pdf?sequence=6&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_6_eng_Chapter3.pdf?sequence=6&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_7_eng_Chapter4.pdf?sequence=7&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_7_eng_Chapter4.pdf?sequence=7&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_8_eng_Chapter5.pdf?sequence=8&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_8_eng_Chapter5.pdf?sequence=8&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_10_eng_Chapter7.pdf?sequence=10&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_10_eng_Chapter7.pdf?sequence=10&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_11_eng_Chapter8.pdf?sequence=11&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_11_eng_Chapter8.pdf?sequence=11&isAllowed=y</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_12_eng_Chapter9.pdf?sequence=12&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_12_eng_Chapter9.pdf?sequence=12&isAllowed=y</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
National Library of Medicine |
| Koha item type |
Book |