Results of search for 'ccl=Provider:WHO, ' › Department of Health Elibrary catalog

401.

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Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 952

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 EVA 2009.

402.

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Evaluation of certain contaminants in food: seventy-second [‎‎‎72nd]‎‎‎ report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 959

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 EVA 2011.

403.

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The Medical impact of the use of antimicrobials in food animals : report of a WHO meeting, Berlin, Germany, 13-17 October 1997 by

World Health Organization. Division of Emerging and other Communicable Diseases Surveillance and Control

Publication details: Geneva : WHO, 1997

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 MED 1997.

404.

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Water safety plan manual : step-by-step risk management for drinking-water suppliers by

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 WAT 2009.

405.

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Water, sanitation and hygiene standards for schools in low-cost settings / edited by John Adams [and three others] by

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 WAT 2009.

406.

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Water safety planning for small community water supplies : step-by-step risk management guidance for drinking-water supplies in small communities by

World Health Organization

Publication details: Geneva : WHO, 2012

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 WAT 2012.

407.

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Water for life : making it happen by

WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation

Publication details: Geneva : WHO, 2005

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 675 WAT 2005.

408.

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Foodborne disease : a focus for health education by

World Health Organization

Publication details: Geneva : WHO, 2000

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 701 FOO 2000, ...

409.

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report by

Series: Microbiological risk assessment series ; no. 14

Publication details: Geneva : WHO, 2008

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 MIC 2008.

410.

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Viruses in food : scientific advice to support risk management activities : meeting report by

Series: Microbiological risk assessment series ; no. 13

Publication details: Geneva : WHO, 2008

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 VIR 2008.

411.

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Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [and four others] by

Publication details: Geneva : WHO, 2010

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 703 SAF 2010.

412.

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Food irradiation : a technique for preserving and improving the safety of food by

World Health Organization

Publication details: Geneva : WHO, 1988

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 710 FOO 1988, ...

413.

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Safety and nutritional adequacy of irradiated food by

World Health Organization

Publication details: Geneva : WHO, 1994

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 710 SAF 1994.

414.

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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 954

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2009.

415.

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Evaluation of certain food additives and contaminants : seventy-third [‎73rd]‎ report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 960

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2011.

416.

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Principles and methods for the risk assessment of chemicals in food by

Series: Environmental health criteria ; 240

Publication details: Geneva : WHO, 2009

Online resources:

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 PRI 2009.

417.

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Safety evaluation of certain food additives and contaminants : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎ by

Series: WHO food additives series ; 64

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 SAF 2011.

418.

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Air quality guidelines global update 2005 : particulate matter, ozone, nitrogen dioxide and sulfur dioxide by

World Health Organization. Regional Office for Europe

Publication details: Copenhagen : WHO Regional Office for Europe, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 750 AIR 2005, ...

419.

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Fuel for life : household energy and health / Eva Rehfuess by

Publication details: Geneva : WHO, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 754 REH 2006.

420.

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Night noise guidelines for Europe by

World Health Organization. Regional Office for Europe

Publication details: Copenhagen : WHO Regional Office for Europe, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 776 NIG 2009.

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