Results of search for 'ccl=au:"World Health Organization"' › Department of Health Elibrary catalog

401.

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Viruses in food : scientific advice to support risk management activities : meeting report by

Series: Microbiological risk assessment series ; no. 13

Publication details: Geneva : WHO, 2008

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 701 VIR 2008.

402.

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Safe management of shellfish and harvest waters : minimizing health risks from sewage-contaminated shellfish / edited by G. Rees [and four others] by

Publication details: Geneva : WHO, 2010

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 703 SAF 2010.

403.

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Food irradiation : a technique for preserving and improving the safety of food by

World Health Organization

Publication details: Geneva : WHO, 1988

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 710 FOO 1988, ...

404.

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Safety and nutritional adequacy of irradiated food by

World Health Organization

Publication details: Geneva : WHO, 1994

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 710 SAF 1994.

405.

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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 954

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2009.

406.

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Evaluation of certain food additives and contaminants : seventy-third [‎73rd]‎ report of the Joint FAO/WHO Expert Committee on Food Additives by

Series: WHO technical report series ; 960

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 EVA 2011.

407.

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Principles and methods for the risk assessment of chemicals in food by

Series: Environmental health criteria ; 240

Publication details: Geneva : WHO, 2009

Online resources:

Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 PRI 2009.

408.

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Safety evaluation of certain food additives and contaminants : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎ by

Series: WHO food additives series ; 64

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 712 SAF 2011.

409.

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Air quality guidelines global update 2005 : particulate matter, ozone, nitrogen dioxide and sulfur dioxide by

World Health Organization. Regional Office for Europe

Publication details: Copenhagen : WHO Regional Office for Europe, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 750 AIR 2005, ...

410.

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Fuel for life : household energy and health / Eva Rehfuess by

Publication details: Geneva : WHO, 2006

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 754 REH 2006.

411.

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Night noise guidelines for Europe by

World Health Organization. Regional Office for Europe

Publication details: Copenhagen : WHO Regional Office for Europe, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 776 NIG 2009.

412.

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A guide to the development of on-site sanitation / R. Franceys, J. Pickford & R. Reed by

Publication details: Geneva : WHO, 1992

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 778 FRA 1992.

413.

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Management of solid health-care waste at primary health-care centres : a decision-making guide by

World Health Organization

Publication details: Geneva : WHO, 2005

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 790 MAN 2005.

414.

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Safe management of wastes from health-care activities / edited by A. Prüss, E. Giroult, P. Rushbrook by

Publication details: Geneva : WHO, 1999

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 790 SAF 1999.

415.

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Health in the green economy : health co-benefits of climate change mitigation - housing sector by

World Health Organization

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 795 HEA 2011.

416.

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Guide to hygiene and sanitation in aviation by

World Health Organization

Publication details: Geneva : WHO, 2009

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 810 GUI 2009.

417.

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Guide to hygiene and sanitation in aviation by

World Health Organization

Publication details: Geneva : WHO, 1960

Availability: Items available for loan: DOH Central Library (1)Call number: WA 750 GUI 1960.

418.

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Guide to ship sanitation by

World Health Organization

Edition: 3rd edition

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (2)Call number: WA 810 GUI 2011, ...

419.

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Handbook for inspection of ships and issuance of ship sanitation certificates by

World Health Organization

Series: International health regulations (‎‎‎2005)‎‎‎

Publication details: Geneva : WHO, 2011

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 810 HAN 2011.

420.

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Beyond the numbers : reviewing maternal deaths and complications to make pregnancy safer by

World Health Organization

Publication details: Geneva : WHO, 2004

Online resources:

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Availability: Items available for loan: DOH Central Library (1)Call number: WA 900 BEY 2004.

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